5 Delightful Christmas Recipes For Brunch

Christmas Brunch Recipe Round Up The Recipe Critic
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Are you looking for a delicious and festive brunch to serve this Christmas? Look no further! We’ve compiled five of the best Christmas recipes to make your holiday season memorable. From light and healthy breakfast dishes to sweet and savory treats, these recipes will be sure to please even the pickiest of eaters. So ditch the cereal and store-bought pastries and make this Christmas one to remember with these five scrumptious recipes.

1. Cranberry-Orange Muffins

What’s better than a warm and fluffy muffin in the morning? This sweet and tart recipe combines two of your favorite winter flavors—cranberry and orange—in one delectable treat. These muffins are perfect for a Christmas morning breakfast, or as an afternoon snack with a hot cup of tea. The orange zest and cranberries give these muffins a festive and flavorful twist. To make them even more festive, you can sprinkle some crushed candy canes or sparkly sprinkles on top.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup white sugar
  • 1/4 cup light brown sugar
  • 2 eggs
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh cranberries, chopped
  • 1/4 cup orange zest

Instructions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a medium bowl, mix together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together melted butter and sugars until smooth.
  4. Add eggs, yogurt, and vanilla extract to butter mixture and mix until combined.
  5. Slowly add flour mixture to wet ingredients and mix until combined.
  6. Fold in cranberries and orange zest.
  7. Fill prepared muffin tins with batter, about 2/3 full.
  8. Bake for 15-20 minutes or until muffins are golden brown.
  9. Cool on a wire rack before serving.

2. Christmas Egg Casserole

This egg casserole is perfect for a hearty and festive Christmas breakfast. The combination of eggs, cheese, and sausage is sure to please any crowd. It’s also a great make-ahead dish—all you have to do is assemble it the night before and pop it in the oven in the morning. You can serve it alongside a fresh fruit salad or some warm toast for a complete meal.

Ingredients:

  • 1 pound breakfast sausage
  • 4 cups shredded cheddar cheese
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup yellow onion, diced
  • 6 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large skillet over medium-high heat, cook sausage until browned and cooked through, about 8-10 minutes.
  3. In a large bowl, mix together cooked sausage, cheese, bell peppers, and onion.
  4. Add the sausage mixture to a greased 9x13 baking dish.
  5. In the same bowl, whisk together eggs, milk, salt, and pepper until combined.
  6. Pour egg mixture over the sausage mixture.
  7. Bake for 35-40 minutes or until eggs are set.
  8. Allow to cool for 10 minutes before serving.

3. Eggnog French Toast Casserole

This eggnog French toast casserole is a great way to get a taste of the holidays in the morning. The combination of eggnog, cinnamon, and nutmeg gives it a warm and comforting flavor. Plus, it’s really easy to make and can be assembled the night before. Just pop it in the oven in the morning and you’ll have a delicious and festive breakfast to enjoy!

Ingredients:

  • 1 loaf French bread, cubed
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 2 cups eggnog
  • 6 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons maple syrup

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a greased 9x13 baking dish, layer cubed French bread.
  3. In a medium bowl, mix together melted butter and brown sugar until combined.
  4. Pour butter mixture over the bread cubes and mix until evenly coated.
  5. In the same bowl, whisk together eggnog, eggs, cinnamon, nutmeg, and salt until combined.
  6. Pour egg mixture over the bread cubes.
  7. Let the mixture sit for 10 minutes.
  8. Bake for 35-40 minutes or until the top is golden brown.
  9. Drizzle with maple syrup before serving.

4. Spinach and Mushroom Quiche

This quiche is the perfect way to get your veggies in the morning. The combination of spinach, mushrooms, and Gruyère cheese gives it an amazing flavor. It’s also really easy to make, and you can substitute any of the ingredients for whatever you have on hand. Serve it with a side salad or some roasted potatoes for a complete meal.

Ingredients:

  • 1 unbaked 9-inch pie crust
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion, diced
  • 1 cup mushrooms, sliced
  • 1/2 cup spinach, finely chopped
  • 4 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup Gruyère cheese, shredded

Instructions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large skillet over medium-high heat, heat olive oil.
  3. Add onion, mushrooms, and spinach to the skillet and cook until vegetables are softened, about 5 minutes.
  4. Remove from heat and set aside.
  5. In a medium bowl, whisk together eggs, milk, salt, and pepper until combined.
  6. Add cooked vegetables to the egg mixture and mix until combined.
  7. Pour mixture into prepared pie crust.
  8. Sprinkle with the Gruyère cheese.
  9. Bake for 40-45 minutes or until the center is set.
  10. Allow to cool for 10 minutes before serving.

5. Gingerbread Pancakes

These gingerbread pancakes are a great way to bring the flavors of the season to your breakfast table. The combination of spices gives them a delicious flavor, and the maple syrup adds a sweetness that ties everything together. They’re also really easy to make, and you can make them the night before and just heat them up in the morning. Serve them with some fresh fruit and a dollop of whipped cream and you’ve got a festive and delicious breakfast.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup milk
  • 1/4 cup molasses

Instructions:

  1. In a medium bowl, mix together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
  2. In a separate bowl, mix together melted butter, eggs, milk, and molasses until combined.
  3. Slowly add flour mixture to wet ingredients and mix until combined.
  4. Heat a greased skillet or griddle over medium heat.
  5. Drop batter by 1/4 cup onto the hot skillet.
  6. Cook for 2-3 minutes or until the edges are slightly browned.
  7. Flip pancakes and cook for an additional 1-2 minutes.
  8. Serve with butter, syrup, and your favorite toppings.

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