New Year's Eve is a special occasion for most people, and the entree is always the main dish. Everyone wants something special for their New Year's Eve celebration, something that will really impress their family and friends. Whether you're looking for something traditional or something out of the ordinary, there are plenty of delicious entree ideas that can be easily prepared for your special night. Here are some of the best entrees to make for New Year's Eve 2023!
Grilled Filet Mignon with Herb Butter
Filet mignon is a classic cut of beef that is sure to impress your guests. For a delicious New Year's Eve entree, prepare a filet mignon steak and top it with a herb butter sauce. The butter sauce is simple to make and can be prepared in advance. Simply combine softened butter with your favorite herbs, such as parsley, thyme, oregano, and rosemary. Spread the herbed butter over the steak and allow it to marinate for a few hours before cooking. Grill the steak over medium-high heat for about 8 minutes per side, or until it reaches an internal temperature of 145°F. Serve it with roasted potatoes or your favorite sides for a delicious, special meal.
Grilled Salmon with Citrus Salsa
For a lighter entree option, try grilling some fresh salmon. The mild flavor of the fish pairs perfectly with a bright and flavorful citrus salsa. To make the salsa, combine diced oranges, limes, and grapefruit with minced shallots, jalapenos, and cilantro. Add a splash of olive oil and a pinch of salt and pepper to taste. Allow the salsa to marinate for at least an hour before serving. Grill the salmon over medium-high heat for about 8 minutes per side. Serve it with the citrus salsa and your favorite sides for a light and delicious entrée.
Stuffed Pork Tenderloin with Apples and Cranberries
For a more festive entree, try stuffing a pork tenderloin with apples and cranberries. Start by preparing the stuffing by combining diced apples, dried cranberries, and minced onion with a bit of olive oil, salt, and pepper. Stuff the pork tenderloin with the mixture and tie it off with kitchen twine. Grill the pork over medium-high heat for about 25 minutes, or until it reaches an internal temperature of 145°F. Serve it with roasted vegetables or mashed potatoes for a flavorful, holiday-inspired entrée.
Beef Wellington with Mushrooms and Spinach
Beef Wellington is a classic dish that is perfect for a special occasion. To make it, start by prepping a puff pastry dough and rolling it out. Then, cook some mushrooms and spinach in a skillet with butter and some herbs. Spread the cooked vegetables onto the puff pastry and top with a filet mignon steak. Brush the steak with an egg wash and wrap the pastry around the steak. Bake it in the oven at 375°F for 25 minutes, or until the pastry is golden brown. Serve it with a side of roasted potatoes or steamed vegetables for a luxurious entrée.
Ham and Cheese Stuffed Chicken Breasts
For a fun and flavorful entree, try stuffing chicken breasts with ham and cheese. Start by prepping the stuffing by combining shredded cheese, diced ham, and minced onion. Cut a pocket into the chicken breasts and stuff them with the mixture. Secure the pocket with toothpicks. Grill the chicken over medium-high heat for about 8 minutes per side, or until it reaches an internal temperature of 165°F. Serve the chicken with a side of roasted vegetables or mashed potatoes for a delicious and filling entree.
Seafood Paella
For a delicious and unique entree, try making seafood paella. Start by cooking some onions, garlic, and tomato in a large skillet. Add some saffron, paprika, and other herbs and spices to the skillet. Then, add some short-grain rice and cook for a few minutes. Add some broth and bring the mixture to a boil. Add your favorite seafood such as shrimp, mussels, and squid and cook until the seafood is cooked through. Serve the paella with a side of roasted vegetables or a salad for a flavorful and festive meal.
Vegetarian Lasagna
For a meat-free entree, try making a vegetarian lasagna. Start by prepping a homemade tomato sauce with diced tomatoes, garlic, and herbs. Then, prepare the filling by combining ricotta cheese, sautéed vegetables, and spinach. Layer the filling between noodles and top with the tomato sauce. Bake the lasagna at 375°F for 40 minutes, or until the top is golden brown. Serve it with a side of steamed vegetables or a salad for a flavorful and satisfying entrée.
Turkey Roulade
For a lighter entree option, try making a turkey roulade. Start by prepping the stuffing by combining cooked rice, cranberries, and herbs. Place the stuffing in the center of a boneless turkey breast and roll it up. Secure the roulade with kitchen twine. Grill the roulade over medium-high heat for about 8 minutes per side, or until it reaches an internal temperature of 165°F. Serve it with a side of roasted vegetables or mashed potatoes for a delicious and flavorful entrée.
Conclusion
New Year's Eve is a special time of year and the entree is always the star of the meal. From filet mignon to vegetarian lasagna, there are plenty of delicious entree ideas that can be easily prepared for your special night. Whether you're looking for something traditional or something out of the ordinary, these New Year's Eve entree ideas are sure to impress your family and friends and make your New Year's Eve celebration extra special!