Number 7 birthday cake for my Boo 🎂🎉🎈🎁 7th birthday cakes, 6th from www.pinterest.fr Birthday cakes are a time-honored tradition, and a staple of every birthday celebration. Making a birthday cake is a fun and creative activity, and one that can bring joy to the birthday person and their guests. With so many different flavors, colors, and designs, there are countless ways to customize a cake for any birthday. Here are 7 delicious birthday cake recipes to try out this year!
Chocolate Cake with Ganache Filling
This decadent chocolate cake is a fan favorite. Begin by preheating your oven to 350 degrees. Then, mix together two cups of all-purpose flour, three-quarters of a cup of cocoa powder, two teaspoons of baking soda, one teaspoon of baking powder, and one teaspoon of salt. In a separate bowl, beat together two eggs, one cup of vegetable oil, and two cups of sugar. Slowly add in the dry ingredients, until everything is fully incorporated. Grease two 9-inch round cake pans and pour in the batter. Bake for 30 minutes, until a toothpick inserted in the center comes out clean. While the cakes are cooling, make the ganache. In a medium saucepan, heat one cup of heavy cream until it begins to boil. Take off the heat and add one cup of semi-sweet chocolate chips. Let the mixture sit for 2-3 minutes, then stir until the chocolate is fully melted and the ganache is smooth and glossy. Spread a thin layer of ganache between the two cooled cakes, and use the remaining ganache to cover the cake.
Vanilla Cake with Raspberry Filling
This classic vanilla cake is light and fluffy, and perfect for any birthday celebration. Start with preheating your oven to 350 degrees. In a medium bowl, whisk together two and a half cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, and one teaspoon of salt. In a separate bowl, beat together one cup of butter, two cups of sugar, three eggs, and one teaspoon of vanilla extract. Slowly add in the dry ingredients, until everything is fully mixed. Grease two 9-inch round cake pans and pour in the batter. Bake for 30 minutes, until a toothpick inserted in the center comes out clean. For the raspberry filling, start by heating one cup of frozen raspberries in a saucepan over low heat. Simmer for 10 minutes, stirring occasionally. Add two tablespoons of sugar, and bring to a boil. Once boiling, reduce the heat and simmer for 5 minutes. Strain the mixture, discarding the solids. Let the raspberry liquid cool, then spread a thin layer between the two cooled cakes.
Lemon Cake with Cream Cheese Frosting
Lemon cake is a refreshing and unique flavor, perfect for any summer birthday. Begin by preheating your oven to 350 degrees. In a medium bowl, whisk together two and a half cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, and one teaspoon of salt. In a separate bowl, beat together one cup of butter, two cups of sugar, three eggs, and one teaspoon of lemon extract. Slowly add in the dry ingredients, until everything is fully mixed. Grease two 9-inch round cake pans and pour in the batter. Bake for 30 minutes, until a toothpick inserted in the center comes out clean. For the cream cheese frosting, beat together one cup of softened butter, two packages of softened cream cheese, four cups of powdered sugar, and one teaspoon of vanilla extract. Spread the frosting evenly on the cooled cake.
Carrot Cake with Cream Cheese Filling
This classic carrot cake is a delicious combination of sweet and savory flavors. Preheat your oven to 350 degrees. In a medium bowl, whisk together two and a half cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, and one teaspoon of salt. In a separate bowl, beat together one cup of butter, two cups of sugar, three eggs, and one teaspoon of vanilla extract. Slowly add in the dry ingredients, until everything is fully mixed. Stir in two cups of grated carrots, one cup of crushed pineapple, and one cup of chopped walnuts. Grease two 9-inch round cake pans and pour in the batter. Bake for 30 minutes, until a toothpick inserted in the center comes out clean. For the cream cheese filling, beat together one package of softened cream cheese, one-fourth cup of softened butter, two cups of powdered sugar, and one teaspoon of vanilla extract. Spread a thin layer between the two cooled cakes.
Red Velvet Cake with Cream Cheese Frosting
This red velvet cake is a show-stopping centerpiece for any celebration. Begin by preheating your oven to 350 degrees. In a medium bowl, whisk together two and a half cups of all-purpose flour, two tablespoons of cocoa powder, one teaspoon of baking powder, one teaspoon of baking soda, and one teaspoon of salt. In a separate bowl, beat together one cup of butter, two cups of sugar, three eggs, and one teaspoon of vanilla extract. Slowly add in the dry ingredients, until everything is fully mixed. Stir in one-fourth cup of red food coloring. Grease two 9-inch round cake pans and pour in the batter. Bake for 30 minutes, until a toothpick inserted in the center comes out clean. For the cream cheese frosting, beat together one cup of softened butter, two packages of softened cream cheese, four cups of powdered sugar, and one teaspoon of vanilla extract. Spread the frosting evenly on the cooled cake.
Banana Cake with Chocolate Ganache
This banana cake is a unique twist on a classic flavor. Begin by preheating your oven to 350 degrees. In a medium bowl, whisk together two and a half cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, and one teaspoon of salt. In a separate bowl, beat together one cup of butter, two cups of sugar, three eggs, and one teaspoon of vanilla extract. Slowly add in the dry ingredients, until everything is fully mixed. Mash three ripe bananas and stir into the batter. Grease two 9-inch round cake pans and pour in the batter. Bake for 30 minutes, until a toothpick inserted in the center comes out clean. For the chocolate ganache, heat one cup of heavy cream until it begins to boil. Take off the heat and add one cup of semi-sweet chocolate chips. Let the mixture sit for 2-3 minutes, then stir until the chocolate is fully melted and the ganache is smooth and glossy. Spread an even layer of ganache over the cooled cake.
Cheesecake with Fresh Fruit Topping
This classic cheesecake is a delicious and creamy treat. Start by preheating your oven to 350 degrees. In a medium bowl, whisk together two and a half cups of graham cracker crumbs and one-fourth cup of melted butter. Grease a 9-inch springform pan, and press the graham cracker mixture into the bottom. In a separate bowl, beat together four packages of softened cream cheese and one and a half cups of sugar. Beat in four eggs, one teaspoon of vanilla extract, and one-fourth cup of all-purpose flour. Spread the batter into the springform pan and bake for one hour, until the edges are golden-brown and the center is slightly jiggly. Let the cheesecake cool for at least two hours. For the topping, mix together one pint of fresh strawberries and one-fourth cup of sugar. Let the mixture sit for 30 minutes, then spread it over the cooled cheesecake.
Funfetti Cake with Vanilla Frosting
This funfetti cake is a colorful and festive treat that is sure to bring some cheer to any birthday celebration. Begin by preheating your oven to 350 degrees. In a medium bowl, whisk together two and a half cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, and one teaspoon of salt. In a separate bowl, beat together one cup of butter, two cups of sugar, three eggs, and one teaspoon of vanilla extract. Slowly add in the dry ingredients, until everything is fully mixed. Stir in one cup of rainbow sprinkles. Grease two 9-inch round cake pans and pour in the batter. Bake for 30 minutes, until a toothpick inserted in the center comes out clean. For the vanilla frosting, beat together one cup of softened butter, four cups of powdered sugar, and one teaspoon of vanilla extract. Spread the frosting evenly on the cooled cake. No matter what type of cake you choose to make this year, it’s sure to be a hit. With these 7 delicious birthday cakes, you can create a sweet and memorable celebration for any special occasion.
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