Christmas is a season of joy, love and plenty of delicious treats. Candy is a classic part of the holiday season, and these recipes for old-fashioned Christmas candy are sure to delight family and friends alike. From peppermints to brittles, these recipes are perfect for bringing a touch of nostalgia to your holiday celebrations.
Peppermint Bark
Peppermint bark is a classic holiday treat. This recipe combines smooth white chocolate and crunchy bits of peppermint candy to create a festive, flavorful treat. To make peppermint bark, melt white chocolate in a double boiler or in the microwave. Spread the melted chocolate onto a parchment-lined cookie sheet, and top with crushed peppermint candy. Place the sheet in the refrigerator to set for about 30 minutes, then break it into pieces. Enjoy your delicious peppermint bark!
Toffee Bars
Toffee bars are a sweet, buttery treat that makes a wonderful addition to any holiday spread. To make toffee bars, melt butter and sugar in a saucepan until it reaches a light brown color. Pour the mixture into a parchment-lined baking pan, and bake in the oven for about 15 minutes. Once it’s done baking, top the toffee with melted chocolate and sprinkle with crushed nuts, if desired. Let the toffee cool, then cut into bars. Enjoy!
Honeycomb Candy
This classic confection is a must-have for any holiday celebration. To make honeycomb candy, combine sugar, honey, corn syrup, and baking soda in a saucepan. Heat the mixture over medium heat, stirring frequently, until it reaches 300 degrees Fahrenheit. Pour the mixture into a parchment-lined baking pan, then let cool and break into pieces. Enjoy your honeycomb candy!
Caramel Popcorn
Popcorn is a classic holiday treat, but this recipe takes it to the next level. To make caramel popcorn, melt butter and brown sugar in a saucepan. Once the mixture is melted, add baking soda, popcorn kernels, and any desired mix-ins (such as nuts or dried fruit). Pour the mixture onto a parchment-lined baking sheet and bake for about 10 minutes. Let cool, then break into pieces and enjoy!
English Toffee
This delicious treat has a buttery, crunchy texture that makes it a favorite during the holidays. To make English toffee, melt butter and sugar in a saucepan over medium heat. Once the mixture is melted and bubbling, stir in almonds (or any desired nuts). Pour the toffee onto a parchment-lined baking sheet, and let cool. Once it’s cool, break into pieces and enjoy!
Chocolate Fudge
Chocolate fudge is a classic holiday treat, and this recipe is sure to please. To make chocolate fudge, melt butter and chocolate chips in a saucepan. Once melted, stir in sugar and evaporated milk, and bring to a boil. Boil for about 5 minutes, stirring frequently. Once done, pour the mixture into a parchment-lined baking pan and let cool. Once it’s cool, cut into pieces and enjoy!
Pralines
These sweet treats are sure to be a hit with family and friends. To make pralines, melt butter and brown sugar in a saucepan and bring to a boil. Once boiling, stir in pecans (or any desired nuts) and spoon the mixture onto a parchment-lined baking sheet. Let cool, then break the pralines into pieces. Enjoy!
Peanut Brittle
This crunchy, sweet treat is perfect for the holidays. To make peanut brittle, melt butter and sugar in a saucepan. Once the mixture is bubbling, stir in baking soda and peanuts. Pour the mixture onto a parchment-lined baking sheet and let cool. Once it’s cool, break into pieces and enjoy!
Conclusion
These recipes for old-fashioned Christmas candy are sure to be a hit with family and friends. From peppermint bark to peanut brittle, these recipes are perfect for bringing a special touch of nostalgia to your holiday celebrations. So don’t hesitate to give one (or all!) of these recipes a try this Christmas season—you won’t be disappointed.