Introduction
The holiday season is here and it’s time to start thinking about the delicious food that you’re going to serve up for your family and friends. If you’re looking for a unique and tasty twist on the traditional Christmas morning breakfast, then why not try making a yeast coffee cake? This delicious and indulgent treat can be enjoyed by everyone, from the young to the old, and is sure to be a hit in your home.
What is a Yeast Coffee Cake?
A yeast coffee cake is a sweet and moist cake, usually made with a yeast-based dough. It is usually served as a dessert or snack, but can also be served as a breakfast cake. This type of cake is usually round in shape and is topped with a delicious crumb topping. The cake can be flavored with spices and nuts, as well as other ingredients, such as chocolate chips, dried fruit, and even espresso powder.
Ingredients
The ingredients you’ll need to make a yeast coffee cake are relatively simple and include: active dry yeast, all-purpose flour, sugar, butter, eggs, milk, and salt. You will also need some additional ingredients to flavor the cake, such as vanilla extract, cinnamon, nutmeg, and other spices. If desired, you can also add chocolate chips, dried fruit, and espresso powder for a unique flavor.
Instructions
To make a yeast coffee cake, you’ll first need to dissolve the active dry yeast in warm milk. Once the yeast is dissolved, add the flour, sugar, butter, eggs, and salt and mix well. Next, transfer the dough to a greased bowl and cover with a damp cloth. Let the dough rise for about an hour, or until it has doubled in size. Once the dough has risen, punch it down and knead it for a few minutes. Now, you’re ready to shape the dough into a round cake. Place the dough in a greased cake pan, cover with a damp cloth, and let it rise again for about 45 minutes. Finally, preheat the oven to 350 degrees, brush the top of the cake with melted butter, and bake for 30-35 minutes.
Flavors
Once the cake is done baking, you can add a variety of flavors to it. You can mix in some espresso powder for a mocha flavor, or add some chocolate chips for a decadent treat. You can also add dried fruit, such as raisins, cranberries, or apricots, or even nuts, such as walnuts or pecans. You can also make a simple glaze for the top of the cake, by combining powdered sugar, milk, and vanilla extract.
Serving
Once the cake is cooled, you can serve it with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of your favorite syrup. This delicious cake can be enjoyed as a breakfast treat, a dessert, or just as a snack. It’s sure to be a hit with everyone, and it’s a great way to start off the holiday season.
Conclusion
A yeast coffee cake is a tasty and indulgent treat that can be enjoyed by everyone. It’s easy to make and can be flavored with a variety of ingredients. It’s sure to be a hit on Christmas morning, and it’s a great way to start off the holiday season. So, why not give it a try and enjoy a delicious yeast coffee cake this Christmas?